Comments on: About Me https://www.thefoodieaffair.com/about/ Easy low carb recipes for the whole family. Wed, 09 Oct 2024 11:14:26 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Sandra Shaffer https://www.thefoodieaffair.com/about/#comment-28637 Fri, 24 Feb 2017 06:42:30 +0000 https://foodieaffair.wordpress.com/?page_id=2#comment-28637 In reply to da AL.

Thank you! I’m so glad you stopped by 🙂

]]> By: da AL https://www.thefoodieaffair.com/about/#comment-27883 Tue, 31 Jan 2017 19:38:46 +0000 https://foodieaffair.wordpress.com/?page_id=2#comment-27883 am much enjoying your blog!

]]> By: Sandra Shaffer https://www.thefoodieaffair.com/about/#comment-24502 Mon, 18 Jul 2016 16:34:43 +0000 https://foodieaffair.wordpress.com/?page_id=2#comment-24502 In reply to Catherine Hutchinson.

Hi Catherine! Because of so many different brands I only try to give an estimate. I do have a tool that I like to use that you might find helpful – My Fitness Pal is an easy recipe analyzer.

]]> By: Catherine Hutchinson https://www.thefoodieaffair.com/about/#comment-24500 Mon, 18 Jul 2016 12:32:08 +0000 https://foodieaffair.wordpress.com/?page_id=2#comment-24500 Do you have the nutritional information for your low carb recipes?

]]> By: Olivia https://www.thefoodieaffair.com/about/#comment-22562 Wed, 22 Jul 2015 19:45:09 +0000 https://foodieaffair.wordpress.com/?page_id=2#comment-22562 Hi Sandra!I am an intern at the food and nutrition blog Abbey’s Kitchen by Registered Dietitian, Abbey Sharp, and we are doing a round up of healthy recipes featuring blueberries. We would love if we could include your recipe for “Blueberry Bourbon BBQ Sauce” in our round up. We simply would be using the photo from the blog post, and the recipe title and then would hyperlink to your original blog post with your blog name and include a nutrition breakdown of the recipe (that we do). We will NEVER re-print your recipe on the blog- always just hyperlink to your website to ensure traffic returns to your website. We may also share a compilation of photos from the blog post on social media to promote it. Please just confirm you’re okay with this and if in the future we can share your content without having to constantly ask.
Thanks so much!
– Olivia

]]> By: Sandra Shaffer https://www.thefoodieaffair.com/about/#comment-17373 Fri, 05 Sep 2014 18:20:24 +0000 https://foodieaffair.wordpress.com/?page_id=2#comment-17373 In reply to Heidy McCallum@ The McCallum’s Shamrock Patch.

Thanks for swinging by Heidy! I was just thinking that I should update this page! I have a renovated kitchen now 🙂

]]> By: Heidy McCallum@ The McCallum's Shamrock Patch https://www.thefoodieaffair.com/about/#comment-17364 Fri, 05 Sep 2014 03:57:54 +0000 https://foodieaffair.wordpress.com/?page_id=2#comment-17364 I loved reading more about you!!! Thanks for sharing!!

]]> By: Sandra Shaffer https://www.thefoodieaffair.com/about/#comment-14746 Mon, 31 Mar 2014 18:05:30 +0000 https://foodieaffair.wordpress.com/?page_id=2#comment-14746 In reply to Sandra.

Whoops! Thanks for letting me know I forgot that! 350 degrees for cooking the cake. I’ll be sure to update that in the recipe.

]]> By: Sandra https://www.thefoodieaffair.com/about/#comment-14745 Mon, 31 Mar 2014 18:00:45 +0000 https://foodieaffair.wordpress.com/?page_id=2#comment-14745 On the Homemade Ice Cream Cake you do not mention the oven temperature to cook it at. Please let me know. Thank you.

]]> By: Sandra https://www.thefoodieaffair.com/about/#comment-14373 Thu, 30 Jan 2014 04:01:53 +0000 https://foodieaffair.wordpress.com/?page_id=2#comment-14373 In reply to Melanie.

Thank you so much for the sweet comment, Melanie!! You made my day reading this 🙂 Nothing wrong with sticking to the basics and handwriting recipes 😉 Please swing by often and thank you for sharing my recipes! ~Sandra

]]> By: Melanie https://www.thefoodieaffair.com/about/#comment-14370 Wed, 29 Jan 2014 09:29:15 +0000 https://foodieaffair.wordpress.com/?page_id=2#comment-14370 I love some of these recipes you post on here. They look so good and I can’t wait to cook it for my family.I share with family and friends on facebook so,I know there enjoying it as well. I didn’t know about this site till one of my friend’s posted a recipe on here.I am writing down the recipes so,I can make them and can’t wait to taste it. I don’t have a printer so,I have to write all my recipes by hand. But it’s worth it so eventually one day I will buy me a printer for my computer. LOL It looks so good and I know it will taste just as good. Keep up the good work and thanks for sharing these amazing recipes for us to enjoy!

]]> By: Sandra https://www.thefoodieaffair.com/about/#comment-14323 Wed, 22 Jan 2014 18:07:00 +0000 https://foodieaffair.wordpress.com/?page_id=2#comment-14323 In reply to cheryl meeker.

Thank you, Cheryl! Commenting on blogs is just like writing an email, except its a forum for all to see. Bloggers REALLY appreciate comments on our blogs 🙂 Thanks for the recommendation! I love checking out new sites. Baking these donuts in the oven is easy! I hope you get to try it soon 🙂

]]> By: cheryl meeker https://www.thefoodieaffair.com/about/#comment-14318 Wed, 22 Jan 2014 04:22:06 +0000 https://foodieaffair.wordpress.com/?page_id=2#comment-14318 I am not any good at blogging, but I ran across your recipe for the mini cupcakes on facebook and just had to email you about the donut maker. Since I have no clue how long before I can afford to replace my oven (my van went in to the shop needing a water pump & new thermostat..it came out needing a head gasket.) So if & when I get the oven, I will try your way of baking them. Good luck to you and keep up the good work. You should get in toch with Christie Jordan of Christies Southern Plate. She is a mom, wife, cook, cookbook author, etc and one of the most uplifting people that you can come into contact with.

Cheryl

]]> By: Sandra https://www.thefoodieaffair.com/about/#comment-13778 Wed, 21 Aug 2013 05:02:45 +0000 https://foodieaffair.wordpress.com/?page_id=2#comment-13778 In reply to Sandie@afoodieaffair.com.

Hello Sandie! Too funny and what a coincidence!! I’m off to check out your blog 🙂

]]> By: Sandie@afoodieaffair.com https://www.thefoodieaffair.com/about/#comment-13770 Wed, 21 Aug 2013 04:02:18 +0000 https://foodieaffair.wordpress.com/?page_id=2#comment-13770 Now this is just wierd! As I was googling myself (yes, I said googling myself!), I came across your blog. And then I saw your name (the same as mine!) It really is a small world! Love your blog!

]]> By: Sandra https://www.thefoodieaffair.com/about/#comment-421 Mon, 23 Apr 2012 05:35:48 +0000 https://foodieaffair.wordpress.com/?page_id=2#comment-421 Thanks, Renee! Love your motivating posts and look forward to a new blogger to follow!

]]> By: Sandra https://www.thefoodieaffair.com/about/#comment-194 Mon, 26 Mar 2012 17:56:13 +0000 https://foodieaffair.wordpress.com/?page_id=2#comment-194 Cheryl, your blog has inspired me to get those pasta making accessories for my KitchenAid. A new territory for me to explore 🙂 Thank You!!

]]> By: Sandra https://www.thefoodieaffair.com/about/#comment-107 Thu, 08 Mar 2012 18:46:45 +0000 https://foodieaffair.wordpress.com/?page_id=2#comment-107 Thank you for the sweet words! I’m still in training for all those attributes and have an appreciative family, so I’m encouraged to keep at it! My technical skills are getting a workout too. Learning so much by blogging! Thanks for stopping by!

Sandra

]]> By: The Irish Lady https://www.thefoodieaffair.com/about/#comment-106 Thu, 08 Mar 2012 13:38:44 +0000 https://foodieaffair.wordpress.com/?page_id=2#comment-106 Wow! You are so creative! I love your blog. In your profile you say you are not a writer, photographer or chef and that’s the best part because you really are all those things with the greatest of ease. I appreciate the way you do these things for your family and that show a spirit of loveliness which begins at home. Keep writing, photographing and cooking!

]]> By: The Foodie Affair https://www.thefoodieaffair.com/about/#comment-11 Sun, 04 Dec 2011 01:58:04 +0000 https://foodieaffair.wordpress.com/?page_id=2#comment-11 In reply to Linda Valle.

Thank you, Linda! I appreciate the support! I may have to create something with the Chicken Beer can recipe using German bier!

]]>