Comments on: Green Chile Chicken Enchiladas

By: Mexican Pinto Beans {Slow Cooker} - The Foodie Affair

Mexican Pinto Beans {Slow Cooker} - The Foodie Affair — Wed, 02 Sep 2015 14:05:45 +0000

[…] on their own, but we also eat them rolled in a tortilla or eat them as a side dish to these Green Chile Chicken Enchiladas and Spanish […]

By: Sandra Shaffer

Sandra Shaffer — Wed, 06 Aug 2014 04:21:14 +0000

In reply to Mary Ellen.

Thanks, Mary Ellen! The Tomatillo Salsa Verde sauce is so versatile. I just made some sauce last night and added it to pork for a chile verde, but these enchiladas are our favorite!

By: Mary Ellen

Mary Ellen — Wed, 06 Aug 2014 04:08:50 +0000

These look so good, I can see why no one can wait for photos to be taken. I’ll have to try your Tomatillo Salsa Verde next time I get the urge to make Enchiladas, it looks amazing.

By: Sandra Shaffer

Sandra Shaffer — Mon, 04 Aug 2014 06:03:08 +0000

In reply to Platter Talk.

Thank you for the nice compliment! Do it, Dan!

By: Platter Talk

Platter Talk — Sun, 03 Aug 2014 21:02:14 +0000

These look incredibly delicious; very nicely done. Reading this makes me want to get my enchilada on!!

By: Sandra Shaffer

Sandra Shaffer — Thu, 31 Jul 2014 04:04:25 +0000

In reply to Karen (Back Road Journal).

That’s the way to start your morning! A plate of enchiladas will keep you going all day 🙂

By: Karen (Back Road Journal)

Karen (Back Road Journal) — Wed, 30 Jul 2014 20:04:36 +0000

Green enchiladas are my favorite. I’ve even had them for breakfast when visiting Mexico. 🙂

By: Spanish Rice | The Foodie Affair

Spanish Rice | The Foodie Affair — Mon, 28 Jul 2014 04:23:04 +0000

[…] my last post I shared Green Chile Chicken Enchiladas served with Spanish Rice. Have you noticed that the two are twinsies when you eat Latin […]

By: Sandra Shaffer

Sandra Shaffer — Thu, 24 Jul 2014 05:37:47 +0000

It must be lunch time in Australia 🙂 Thank you, Joanne!

By: Sandra Shaffer

Sandra Shaffer — Thu, 24 Jul 2014 05:36:44 +0000

I’m so glad you like this recipe, Heidy! Buying pre-make chicken is such a time saver!

By: Sandra Shaffer

Sandra Shaffer — Thu, 24 Jul 2014 05:34:19 +0000

In reply to Bam’s Kitchen.

No corn tortillas in Hong Kong?! I guess Mexican food isn’t very popular there! ha. I need to send you a care package 🙂

By: Sandra Shaffer

Sandra Shaffer — Thu, 24 Jul 2014 05:33:21 +0000

In reply to Lori Who Needs A Cape?.

Thanks so much, Lori! I think about making red sauce, but always end up with the tomatillo sauce on our enchiladas!

By: Sandra Shaffer

Sandra Shaffer — Thu, 24 Jul 2014 05:32:15 +0000

In reply to Debi @ Life Currents.

Isn’t that the truth! That’s another reason we make these often, it’s so easy to put together!

By: Sandra Shaffer

Sandra Shaffer — Thu, 24 Jul 2014 05:30:31 +0000

In reply to Katerina.

Thanks, Katerina!! Makes me thrilled that you might need a napkin right about now 😉

By: Sandra Shaffer

Sandra Shaffer — Thu, 24 Jul 2014 05:29:22 +0000

In reply to Sheena @ Hot Eats and Cool Reads.

I don’t think anyone ever gets tired of eating Mexican food! I know we don’t 🙂

By: Sandra Shaffer

Sandra Shaffer — Thu, 24 Jul 2014 05:28:48 +0000

Thanks! I appreciate the compliment!

By: Sandra Shaffer

Sandra Shaffer — Thu, 24 Jul 2014 05:28:24 +0000

In reply to Michaela ~ An Affair from the Heart.

haha! I’m glad you relate 🙂 I need to make double batches each time I make these enchiladas. We all love them!

By: Sandra Shaffer

Sandra Shaffer — Thu, 24 Jul 2014 05:26:35 +0000

In reply to Mary Ellen.

Thanks! These enchiladas are so tasty and easy to make too!

By: Mary Ellen

Mary Ellen — Thu, 24 Jul 2014 04:50:59 +0000

Yum, love green chile enchiladas and they look divine!

By: Michaela ~ An Affair from the Heart

Michaela ~ An Affair from the Heart — Thu, 24 Jul 2014 02:53:24 +0000

I can see my 19 year old yelling DIBS about these enchiladas, too!! Love Mexican… great post!