Thank you for stopping by Vincent. Adding smoked paprika sounds fabulous. I have used Italian seasoning on zucchini before and like that flavor as well. ~Sandra

Your baked zucchini and squash recipe is such a refreshing take on a classic summer dish! As a private chef, I’m always looking for ways to highlight seasonal vegetables, and your combination of zucchini, yellow squash, and Parmesan cheese feels both simple and elegant.

I particularly appreciated your tip about slicing the squash into ½-inch rounds for even cooking—it’s these small details that make all the difference. Have you ever tried adding a sprinkle of smoked paprika or Italian herbs to the seasoning mix? I’ve found they can add a delightful depth of flavor.

Thank you for sharing this recipe—I can’t wait to try it at my next gathering. I’d love to know if you have any additional tips for ensuring the vegetables stay tender but not overly soft during baking. Looking forward to more of your delicious creations!