Comments on: Perfectly Seasoned Sugar Snap Peas

By: Sandra Shaffer

Sandra Shaffer — Fri, 29 Oct 2021 04:54:13 +0000

In reply to Janet.

Thanks for sharing, Janet. Adding water chestnuts sounds really good. I’ll try that too!

By: Janet

Janet — Wed, 27 Oct 2021 22:41:45 +0000

I sauté sugar snap peas using coconut oil. The rest is the same with just a little salt & pepper with some toasted sesame seed to finish! I sometimes add some sliced water chestnuts to change things up!

By: General Tso's Slow Cooker Chicken - The Foodie Affair

General Tso's Slow Cooker Chicken - The Foodie Affair — Fri, 27 Feb 2015 13:55:28 +0000

[…] small adaptation to the original recipe. Instead of using frozen sugar snap peas, I served these Perfectly Seasoned Sugar Snap Peas as a side dish along with my Sticky […]

By: Sandra Shaffer

Sandra Shaffer — Wed, 25 Feb 2015 06:53:23 +0000

In reply to Sheryl @Mama’s Gotta Bake.

Thanks, Sheryl! Snap peas are perfect on their own, but I also love adding them with all types of veggies!

By: Sandra Shaffer

Sandra Shaffer — Wed, 25 Feb 2015 06:52:14 +0000

In reply to Rosey.

LOL – you know a good dish when you see it! That combo sounds delish to me 🙂

By: Sandra Shaffer

Sandra Shaffer — Wed, 25 Feb 2015 06:50:36 +0000

In reply to Corina Ramos.

Thank you, Corina!

By: Sandra Shaffer

Sandra Shaffer — Wed, 25 Feb 2015 06:50:13 +0000

In reply to Carrie @Frugal Foodie Mama.

Snap peas are delicious raw. You have a healthy little eater, Carrie!

By: Sandra Shaffer

Sandra Shaffer — Wed, 25 Feb 2015 06:48:56 +0000

In reply to Sharon.

Oh, Sharon, you must try these. Sugar snap peas are tasty raw too. Kind of sweet. You’ll love them!

By: Sandra Shaffer

Sandra Shaffer — Wed, 25 Feb 2015 06:48:03 +0000

In reply to Debi @ Life Currents.

You said it perfectly, the natural flavors come through beautifully in this fresh veggie dish.

By: Sandra Shaffer

Sandra Shaffer — Wed, 25 Feb 2015 06:46:41 +0000

In reply to linda(burlap+blue).

Thanks for swinging by with a lovely comment, Linda!

By: Sandra Shaffer

Sandra Shaffer — Wed, 25 Feb 2015 06:45:40 +0000

In reply to Cindy @ Hun… What’s for Dinner?.

5 minutes is all it takes – doesn’t get any faster.

By: Sandra Shaffer

Sandra Shaffer — Wed, 25 Feb 2015 06:45:01 +0000

In reply to Michele.

Fresh veggies are the best. I can’t get enough and feel so lucky that I have a Farmer’s market that I can go to year round!

By: Sandra Shaffer

Sandra Shaffer — Wed, 25 Feb 2015 06:44:00 +0000

In reply to Michelle F..

Just that little sprinkle of sesame seeds really adds a nice flavor.

By: Sandra Shaffer

Sandra Shaffer — Wed, 25 Feb 2015 06:42:43 +0000

In reply to Robin (Masshole Mommy).

Thanks, Robin! So glad that you aren’t one to pass then up!

By: Sheryl @Mama's Gotta Bake

Sheryl @Mama's Gotta Bake — Sat, 21 Feb 2015 20:15:39 +0000

Sandra, snap peas are my all time favorite. These look so good! I love your photos too.

By: Rosey

Rosey — Fri, 20 Feb 2015 17:43:01 +0000

Sugar Snap Peas make me oh so happy. I recently ordered these and rice and nothing else at a restaurant, despite the guffaws of my family. 😉

By: Sandi Gaertner (@sandigtweets)

Sandi Gaertner (@sandigtweets) — Fri, 20 Feb 2015 16:20:15 +0000

What a wonderful recipe for Chinese New Year. I can’t wait to try it.

By: Debbie Denny

Debbie Denny — Fri, 20 Feb 2015 13:48:28 +0000

These look so good. I love cooking with olive oil.

By: Bam's Kitchen

Bam's Kitchen — Fri, 20 Feb 2015 05:24:36 +0000

I love the crunchiness of the snap peas. I normally do not measure when I am stir frying but this way it is good to make sure you have the best results time after time. A little sprinkle of sesame seeds really does make this dish delicious.

By: Corina Ramos

Corina Ramos — Fri, 20 Feb 2015 03:55:24 +0000

Oh my goodness they look so good! Thanks for sharing the recipe.