Comments on: Healthy Carrot Cake Muffins Recipe

By: Sandra Shaffer

Sandra Shaffer — Wed, 09 Apr 2014 19:49:35 +0000

Thank you, Lauren! I try to keep my sweet tooth in check every so often 🙂

By: Lauren @ Healthy Delicious

Lauren @ Healthy Delicious — Wed, 09 Apr 2014 14:51:14 +0000

I love how you “healthified” these muffins! I have a ton of shredded carrot in my fridge – I might have to make these this weekend.

By: Chocolate Chip Muffins |

Chocolate Chip Muffins | — Tue, 27 Aug 2013 00:03:01 +0000

[…] Chocolate Chip Muffins got buried in draft mode on my blog. I made them the same time I made these Carrot Cake Muffins for a brunch I hosted during my daughter’s graduation weekend back in May. Have you ever hosted […]

By: Sandra

Sandra — Fri, 17 May 2013 04:29:10 +0000

In reply to Bam’s Kitchen.

Thank you, Bam! I try to cut fat without sacrificing flavor on some recipes.

By: Sandra

Sandra — Fri, 17 May 2013 04:27:18 +0000

In reply to Heather @ SugarDish(Me).

I’m still not completely satisfied – I have to make carrot cake or cupcakes soon!!

By: Heather @ SugarDish(Me)

Heather @ SugarDish(Me) — Thu, 16 May 2013 23:43:36 +0000

I know I told you I love these. But REALLY. I love these. Carrot everything lover for life!

By: Bam's Kitchen

Bam's Kitchen — Thu, 16 May 2013 09:00:53 +0000

These little healthy muffins look delightful and love that photo shot with the cream cheese.

By: Sandra

Sandra — Wed, 15 May 2013 05:04:53 +0000

In reply to Norma Chang.

Thank you, I try to adjust where I can without compromising the flavor.

By: Sandra

Sandra — Wed, 15 May 2013 05:03:29 +0000

LOL – you are very busy!! I don’t know how you keep up with all the blogs you do! Teach me 🙂

By: Sandra

Sandra — Wed, 15 May 2013 05:02:21 +0000

Thank you, Joanne! I appreciate the nice comment 🙂

By: Norma Chang

Norma Chang — Tue, 14 May 2013 10:37:31 +0000

Like your substitutes, make for a much healthier and moist muffin.